ECD recipe- 9/2 Simple Baked Eggplant Parmesan for One/Nancy

Ok group I'm not much of a cook and I can't go grocery shopping till this weekend but here is my very simple recipe I will try this evening.

Sliced eggplant
Tomato and onions- chopped 1/4 c each
Fresh herbs- oregeno and basil
Extra virgin olive oil- 1 T
Hard cheese slice

Cook veggies and herbs in olive oil. Layer everything and bake for 15 minutes at 350 degrees.

Calories-150, Fat- 4, Protein- 4, Carbs- 8

Lisa as Intended (CE) Replied:

Sounds really good! Let us know how it turns out!

Peggy Replied:

Yum. Sounds wonderful- enjoy!

Anonymous Replied:

Sounds great Nancy! Looking forward to hearing how it turns out! I love eggplant parmesan so I will be watching!

Anonymous Replied:

I know it almost sounds too simple to be good but it was delicious and I just baked it for 10 minutes in my toaster oven. I'm cooking 2 days in a row!!

Lisa as Intended (CE) Replied:

Two days in a row...that qualifies you as a COOK, doesn't it?! lol!

Diane Replied:

I will have to try this...sounds delicious

Anonymous Replied:

Sounds good - I'll try this one!

Anonymous Replied:

I've never had eggplant. Maybe I'll be adventerous and try it soon!

Cindy H. Replied:

First a runner, now a cook ... you are THAT GIRL Nancy!!

Shannon Replied:

I've never had eggplant ... what does it taste like? Anything to compare it to?

Anonymous Replied:

It doesn't taste like much of anything Shannon - and it's got sort of a squishy texture. Definitely an acquired taste in my opinion, but with these other ingredients it's sounds tasty.

Tami Replied:

I love eggplant, it has sort of a pleasant almost mushroom taste I guess....

Lisa as Intended (CE) Replied:

I love eggplant too, with marinara sauce, and almond cheese mozzerella grated on top!

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